急ナ階段ノ上ノ　MIDDLE RANGE（ミドルレンジ）　

· 【BEER】
・Kirin Ichiban Shibori ・Heartland ・Ichiban Shibori Stout ・Half & Half ・Non-alcoholic beer
・【SPARKRING】
・Polestar (dry), La Rosca ~DO Cava~ (rosé), hard cider, Tavernello Lambrusco Rosso (red), Sangria Rosso, Sangria Bianco, 10 sparkling cocktails
· 【WINE】
・4 types of Italian wine, 2 types of French wine, 2 types of Spanish wine, 2 types of Chilean wine, 2 types of American wine, 2 types of Australian wine, 2 types of Slovenian wine, 2 types of South African wine, and 2 types of today's recommended wines, totaling 20 types
・【Whisky】
・Sub-zero Highball ・IW Harper (Bourbon) ・Jim Beam (Bourbon) ・Dewar's (Scotch) ・Ballantine's Finest (Scotch) ・Tullamore Dew (Irish) ・Canadian Club (Canadian) ・Kaku (Japan) ・Fujisanroku (Japan)
・【Plum wine and shochu】
・Makkoi Plum Wine, Black Plum Wine, Ume no Uta, Tantakatan Plum Wine, Plum Wine made in Shirakaga (5 varieties in total), Maboroshi no Tsuyu, Kuro Kirishima, Satsuma Bijin, Dogyan, Yaemaru, Tantakatan, Rento, Zuisen, Hakusui, Coffee Shochu (10 varieties in total)
・【Fruit wine - Cinzano】
Acerola & Rosehip, Grapefruit, Cherry, Mango, Lychee, Apricot, Kyoho, Mandarin Orange, Pear, Shikuwasa, Plum / Cinzano Rosso, Cinzano Extra Dry
・【Sour/Shochu】
Lemon, lime, strawberry, lychee, pear, plum, mango, Calpis, acerola, grapefruit, honey yuzu, honey apple, cherry, shikuwasa, Kyoho grapes, mandarin orange, green highball, oolong highball, jasmine highball
· 【COCKTAIL】
・Gin base, Vodka base, Rum base, Tequila base, Cassis base, Peach base, Campari base, Wine base, Lychee base, Mango base, Passimo base, Malibu base (over 60 types in total)
· 【COCKTAIL】
・Hard cider, Afternoon tea, Salty lychee, Sparkling, Beer, Mojito, Tomato, Milk, Original, etc. (Over 100 varieties)
・【SOFTDRINK】
・Orange juice ・Grapefruit juice ・Apple juice ・Ginger ale ・Cola ・Acerola soda ・Calpis ・Oolong tea ・Green tea ・Jasmine tea