急ナ階段ノ上ノ　MIDDLE RANGE（ミドルレンジ）　

· 【BEER】
・Kirin Ichiban Shibori ・Heartland ・Ichiban Shibori Stout ・Half & Half ・Non-alcoholic beer
・【SPARKRING】
・Polestar (dry) ・Hard cider ・Tavernello Lambrusco Rosso (red) ・Sangria Rosso ・Sangria Bianco ・10 kinds of sparkling cocktails
· 【WINE】
・Italian wine, French wine, Spanish wine, Chilean wine, American wine, Australian wine, Slovenian wine, South African wine, and today's recommended wine (10 types in total)
・[Whiskey]
・Freezing Highball ・IW Harper (Bourbon) ・Dewar's (Scotch) ・Ballantine's Finest (Scotch) ・Canadian Club (Canadian) ・Kaku (Japan)
・【Plum wine and shochu】
・Makkoi Umeshu, Kuro Umeshu, Ume no Uta, Takatakatan Umeshu, Shirakaga Umeshu (5 types in total), Maboroshi no Tsuyu, Kuro Kirishima, Satsuma Bijin, Dogyan, Yaemaru, Takatakatan, Rento, Zuisen, Hakusui, Coffee Shochu (10 types in total)
・【Fruit wine: Cinzano】
・Acerola & Rosehip・Grapefruit・Cherry・Mango・Lychee・Apricot・Kyoho・Tangerine・Pear・Shikuwasa・Plum/Cinzano Rosso・Cinzano Extra Dry
・【Sour/Shochu】
・Lemon, lime, strawberry, lychee, pear, plum, mango, Calpis, acerola, grapefruit, honey yuzu, honey apple, cherry, shikuwasa, Kyoho grape, mandarin orange, green highball, oolong highball, jasmine highball
· 【COCKTAIL】
・Gin base・Vodka base・Rum base・Tequila base・Cassis base・Peach base・Campari base・Wine base・Lychee base・Mango base・Passimo base・Malibu base (over 60 types in total)
· 【COCKTAIL】
・Hard cider, Afternoon tea, Salty lychee, Sparkling, Beer, Mojito, Tomato, Milk, Original, etc. (Over 100 types)
・【SOFTDRINK】
・Orange juice・Grapefruit juice・Apple juice・Ginger ale・Cola・Acerola soda・Calpis・Oolong tea・Green tea・Jasmine tea